Our Potion was inspired by Barbeque, but you can add it to any dish, even an Asian-inspired Stir Fry.
What you’ll need
-2 tablespoons dark sesame oil, divided
-2 garlic cloves, finely minced
-2 pounds chicken breasts, skinless and boneless (you can also use beef or tofu)
-1 head broccoli, stems removed
-1 dozen mushrooms, sliced
-3 carrots, peeled and julienned
-1/4 pound green beans, diced
-1 head bok choy, chopped
-2 to 3 tablespoons teriyaki sauce
-2 to 3 tablespoons LEW’s Barbeque Potion
1. Heat 1 tablespoon oil in a sauté pan over medium heat. Add garlic and stir. Place the chicken in the pan and brown 4 minutes on each side. Remove from pan, slice into strips, set aside.
2. Heat remaining tablespoon of oil in a wok over high heat. Add the vegetables, teriyaki sauce, and LEW’s Barbeque Potion. Stir-fry quickly until the vegetables begin to soften. Add the chicken strips, combine well and continue to cook for 2-3 minutes. Serve immediately.